Chicken Croquettes
From Cookery for beginners, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
830Calories
54 gProtein
40 gCarbs
60 gFat
Full nutrition (34 nutrients)
Calories830 kcal
Protein54 g
Carbohydrates40 g
Fiber2 g
Sugars2.7 g
Total Fat60 g
Saturated Fat13 g
Monounsaturated Fat19 g
Polyunsaturated Fat13 g
Omega-30.5 g
Cholesterol395 mg
Sodium4221 mg
Potassium586 mg
Calcium169 mg
Iron12 mg
Magnesium66 mg
Phosphorus540 mg
Zinc4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D1.5 mcg
Vitamin C3.8 mg
Vitamin A177 mcg
Vitamin E2.1 mg
Vitamin K24 mcg
Vitamin B61 mg
Vitamin B121.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)19 mg
Folate97 mcg
Choline294 mg
Caffeine0 mg
Water294 g
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 16. The excerpt below is the record exactly as published.
One cup of cold chicken, minced fine. One quarter cup of pounded cracker. One teaspoonful of cornstarch, wet up in a little cold water. One egg. * One tablespoonful of butter. Half a tablespoonful of salt. A good pinch of pepper. Half a cupful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.