Sour-milk Oakes
From Cookery for beginners, 1884
These are cheap, easy, and good cakes.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 8. The excerpt below is the record exactly as published.
Sour-milk Oakes. One quart of "loppered," or of buttermilk. Three cups of sifted flour. OTHER BREAKFAST BREADS. 39 One cup of Indian meal. One *' rounded" teaspoonful of soda free from lumps. One teaspoonful of salt. Two tablespoonfuls of molasses
Cook this with the app: pantry check, scaling, and the assistant.