Broiled Mutton or Lamb Chops

Name: Broiled Mutton or Lamb Chops
Ingredients: Put as many chops on the broiler as it will conveniently hold; butter, pepper and salt them

From Cookery for beginners, 1884

Serve with parsley for garnish.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 12. The excerpt below is the record exactly as published.

Put as many chops on the broiler as it will conveniently hold, and broil as you would beefsteak. Cut into the largest to see if it is done. If it is, lay the chops on a heated dish set over a pot of boiling water; butter, pepper and salt them

Cook this with the app: pantry check, scaling, and the assistant.