Quick Muffins
From Cookery for beginners, 1884
Turn out and eat while puffy and hot.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 6. The excerpt below is the record exactly as published.
Quick Muffins. One quart of sifted flour. 32 COOKERY FOR BEGINNERS. One tablespoonful of salt. Three cups lukewarm milk. Two eggs. One tablespoonful of melted butter. Two teaspoonfuls of Royal Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.