Breakfast Biscuit

Name: Breakfast Biscuit
Ingredients: Two cups of fresh milk slightly warmed.; One quart and a cup of flour sifted.; Five tablespoonfuls of yeast.; One even tablespoonful of white sugar.; One even teaspoonful of salt.; Bit of soda as large as a pea, dissolved in hot water.; One tablespoonful of butter, just melted, not hot.; Yolk of one egg beaten light.

From Cookery for beginners, 1884

Ensure the mixture does not become chilled or sour.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2399Calories

96 gProtein

442 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories2399 kcal

Protein96 g

Carbohydrates442 g

Fiber13 g

Sugars36 g

Total Fat42 g

Saturated Fat11 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol276 mg

Sodium2625 mg

Potassium1930 mg

Calcium740 mg

Iron30 mg

Magnesium223 mg

Phosphorus1432 mg

Zinc10 mg

Copper1 mg

Manganese4 mg

Vitamin D5.7 mcg

Vitamin C0.1 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B123.1 mcg

Thiamin (B1)10 mg

Riboflavin (B2)5 mg

Niacin (B3)53 mg

Folate1916 mcg

Choline249 mg

Caffeine0 mg

Water522 g

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 4. The excerpt below is the record exactly as published.

BREAKFAST BISCUIT. 23 and promising, set them in a pretty quick oven and bake half an hour, turning the pan once in this time, and covering with clean — never printed — paper, should they brown too fast. Break the rolls apart from one another and eat warm. They are also good cold, and if the directions be followed implicitly, very good always. Qraham Bolls Are made by treating the dough mixed for Graham bread as above and following the fore- going receipt Jh every section, but allowing more time for rising and baking. They are even better when cold than hot. Breakfast Biscuit. Two cups of fresh milk slightly warmed. One quart and a cup of flour sifted. Five tablespoonfuls of yeast. One even tablespoohful of white sugar. One even teaspobnful of salt. 24 COOKERY FOR BEGINNERS. Bit of soda as . large as a pea, dissolved in hot water. One tablespoonful of butter, just melted, not hot. Yolk of one egg beaten light.

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