Hash Cakes
From Cookery for beginners, 1884
Serve hot.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 15. The excerpt below is the record exactly as published.
Hash Oakes. Having prepared the hash as above set it aside until cold, when mould into flat cakes WHAT TO DO WITH '* LEFT-OVERS." 73 as you would sausage meat, and roll in flour. Heat nice beef-dripping
Cook this with the app: pantry check, scaling, and the assistant.