Recipes from The Cook County cook book

Records 951 to 1,000 of 2,257, in reading order. Each links to a modern interpretation.

Fricasseed Oystersp. 164 Fried Oystersp. 165 Oyster Frittersp. 165 Oysters (Italian Style)p. 165 Oysters in Jacketsp. 165 Oysters, Mushrooms and Sweetbreads (Filling for Patties)p. 165 Boston Oyster Piep. 165 Poullette Oystersp. 165 Oyster Omelettep. 165 Oyster Pan Roastp. 165 Panned Oystersp. 165 Pickled Oystersp. 165 Pigs in a Blanketp. 166 Oyster Rarebitp. 166 St. Bernard Oystersp. 166 Oysters and Tripep. 166 Oyster Rollsp. 166 Baked Pikep. 166 Oyster Sautesp. 166 Scalloped Oystersp. 167 Shredded Wheat Oyster, Meat or Vegetable Pattiesp. 167 Steamed Oystersp. 167 New Way of Preparing Oystersp. 167 Baked Pickerel with Sour Creamp. 167 Baked Salmonp. 168 Salmon Dressingp. 168 Baked Salmon Troutp. 168 Salmon Ballsp. 168 Boiled Salmonp. 168 Broiled Salt Salmonp. 168 Salmon Cheesep. 168 Salmon Fluffp. 168 Salmon Creamp. 168 Creamed Salmonp. 168 Salmon Croquettesp. 169 Salmon Custardp. 169 Deviled Salmonp. 169 Fried Salmonp. 169 Salmon Frittersp. 169 A Nice Dish of Salmonp. 169 Salmon Loafp. 170 Salmon Puffsp. 170 Scalloped Salmonp. 170 Scalloped Salmonp. 170 Salmon Turbotp. 170 Salmon Soufflep. 170 Boiled Shad (Washington Style)p. 170 Steamed Salmonp. 170 Salmon Timbalep. 170 Baked Sardinesp. 171