pescatariannut-freeegg-freesoy-free
Shredded Wheat Oyster, Meat or Vegetable Patties
From The Cook County cook book, 1912
Serves 1
Pour oyster liquor or cream sauce over it.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 167. The excerpt below is the record exactly as published.
SHREDDED WHEAT OYSTER, MEAT OR VEGETABLE PATTIES. — Cut oblong cavity in top of biscuit, remove top care- fully and all inside shreds, forming a shell. Sprinkle with salt and pepper, put small pieces of butter in bottom, and fill the shell with drained, picked and washed oysters
Cook this with the app: pantry check, scaling, and the assistant.