Recipes from The Cook County cook book
Records 901 to 950 of 2,257, in reading order. Each links to a modern interpretation.
Boiled Floundersp. 157Fried Fillets of Floundersp. 157Broiled Frogs' Legsp. 157Fricasseed Frogs' Legsp. 157Fried Frogs' Legsp. 158Frogs' Legs Stewedp. 158Baked Haddiep. 158Baked Haddiep. 158Broiled Finnan Haddiep. 158Creamed Finnan Haddiep. 158Baked Haddockp. 158Lobster a la Atlantic Cityp. 158Haddock Filletsp. 158Baked Halibut Steakp. 159Escalloped Halibut or Salmonp. 159Deviled Halibut or Codp. 159Fried Halibut Steaksp. 159Halibut and Cheese Scallopp. 159Halibut Timbalep. 159Scalloped Herringp. 160Lobsters Broiled in the Shellp. 160Creamed Lobsterp. 160Lobster A La New Yorkp. 160Lobster A La Newburgp. 160Lobster Croquettesp. 160Lobster Curriedp. 160Lobster Cutletsp. 161Deviled Lobsterp. 161Lobster Farciesp. 161Fritter Batter for Lobster, Etc.p. 161Lobster, Newport Stylep. 161Lobster Sausagesp. 162Scalloped Lobstersp. 162Lobster with Tomato Saucep. 162Lobster in Tomato Saucep. 162Cold Lobsterp. 162Baked Fresh Mackerelp. 162Boiled Salt Mackerelp. 162Broiled Fresh Mackerelp. 162Spiced Mackerel or Troutp. 162Boiled Musselsp. 163Angels on Horsebackp. 163Baked Oystersp. 163Broiled Oystersp. 163Oyster Cocktailp. 163Virginia Creamed Oystersp. 163Oyster Croquettesp. 163Curried Oystersp. 164Oyster Cutletsp. 164Deviled Oystersp. 164