Salmon Croquettes

Ingredients

• Remove bones and skin of 1 can salmon
• add juice of 1 lemon
• pinch of cayenne pepper
• salt to taste
• yolk of 1 egg
• Cook 1 tablespoon of butter
• and 1 of flour
• add 1 cup of milk

Method

1. 1

   Cook butter and flour until smooth, then add milk and cook until thickens.

2. 2

   Combine with salmon and thicken with bread crumbs.

3. 3

   Form into croquettes, moisten with egg or milk, roll in bread crumbs, and fry in deep fat.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 169. The excerpt below is the record exactly as published.

SALMON CROQUETTES.— Remove bones and skin of 1 can salmon. Mince with fork, add juice of 1 lemon, pinch of cayenne pepper, salt to taste, yolk of 1 egg. Cook 1 tablespoon of butter and 1 of flour until smooth; then add 1 cup of milk

Cook this with the app: pantry check, scaling, and the assistant.