Recipes from The Cook County cook book

Records 1,001 to 1,050 of 2,257, in reading order. Each links to a modern interpretation.

Sardines in Cupsp. 171 Broiled Sardinesp. 171 Grilled Sardinesp. 171 Escalloped Scallopsp. 171 Curried Scallopsp. 171 Baked Shadp. 172 Roe Saucep. 172 Fried Shad Roep. 172 Fricassee Snapping Turtlep. 172 Shad Roe - Friedp. 172 Planked Shadp. 172 Roasted Shad with Sorrel Pureep. 172 Shrimps Creamedp. 172 Fried Smeltp. 172 Boiled Red Snapperp. 173 Steamed Red Snapperp. 173 Sturgeonp. 173 Maryland Terrapinp. 173 Brook Troutp. 173 To Fry Brook Trout or Small Fishp. 173 Stewed Troutp. 173 Twice-Laid Turbotp. 174 Fricassee Snapping Turtlep. 174 Delicious Lenten Dishp. 174 Deviled Whitefishp. 174 Fried Whitefishp. 174 Planked Whitefishp. 175 Fish Ballsp. 175 Dropped Fish Ballsp. 175 Fish Croquettesp. 175 Marinade for Cold Boiled Fishp. 175 Fish Cutletsp. 175 A 'Pick Up' of Fishp. 176 Escalloped Fishp. 176 Jellied Fowlp. 176 Grilled Fowlp. 176 Minced Fowlp. 177 Gravyp. 177 To Roast Old Fowlp. 177 Steamed Fowlp. 177 Stuffing or Dressing for Fowlp. 177 Forcemeat for Stuffing Boned Fowlsp. 177 Sage and Onion Stuffingp. 177 German Poultry Dressingp. 178 Dumplingsp. 178 Dumplings Variation Ip. 178 Dumplings Variation IIp. 178 Fowl with Ricep. 178 Baked Chickenp. 178 Breaded Chickenp. 179