Baked Salmon

Ingredients

• 1 tablespoon of flour
• 1 qt. of hot milk
• 1/2 cup of butter
• 1 teaspoon chopped onion
• a pinch of red pepper
• 1/2 teaspoon of sage
• a can of salmon

Method

1. 1

   Stir flour with milk, thicken, then add butter, onion, red pepper, and sage.

2. 2

   Drain salmon, remove bones, and layer with rolled crackers and dressing in a dish.

3. 3

   Bake for 40 minutes.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 168. The excerpt below is the record exactly as published.

BAKED SALMON.— Stir 1 tablespoon of flour with milk, and thicken with this 1 qt. of hot milk, as for gravy. Add to this, while hot, Yz cup of butter, 1 teaspoon chopped onion, and a pinch of red pepper, J/^ a teaspoon of sage. Drain all the oil from a can of salmon

Cook this with the app: pantry check, scaling, and the assistant.