Americandairy-freenut-freesoy-free
Pigs in a Blanket
From The Cook County cook book, 1912
Serves 4
Remove toothpick before serving.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories6.4 kcal
Protein0.7 g
Carbohydrates0.3 g
Fiber0 g
Sugars0.1 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol5 mg
Sodium11 mg
Potassium20 mg
Calcium7.4 mg
Iron0.6 mg
Magnesium2.3 mg
Phosphorus12 mg
Zinc4.9 mg
Copper0.4 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.6 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B121.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.9 mcg
Choline8.1 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 166. The excerpt below is the record exactly as published.
PIGS IN A BLANKET — Bake 1 pt. oysters, larger ones for frying. Slice as thin as possible some breakfast bacon. Dip each oyster into tgg and bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.