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Fried Salmon

Name: Fried Salmon
Yield: 1 servings
Ingredients: Take 1 can salmon; soak Yz the quantity of bread; put a good tablespoon of butter; and a little salt; and pepper

From The Cook County cook book, 1912

Serves 1

Recipe by Mrs. Mary R. Clark

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 169. The excerpt below is the record exactly as published.

FRIED SALMON.— Take 1 can salmon, soak Yz the quantity of bread in cold water until nice and soft, squeeze out the water, put a good tablespoon of butter in a frying-pan, place it on a good hot fire, put in salmon and bread, and a little salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.