pescatariannut-freeegg-freesoy-free

Salmon Loaf

Name: Salmon Loaf
Yield: 1 servings
Ingredients: Roll 10 soda biscuits fine; Pick over and mince J^ can of salmon; season with pepper and salt to taste; Put little bits of butter over this; and milk enough to steam nicely

From The Cook County cook book, 1912

Serves 1

Recipe by Mrs. A. Cohen

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 170. The excerpt below is the record exactly as published.

SALMON LOAF.— Roll 10 soda biscuits fine. Pick over and mince J^ can of salmon. Put half the salmon in the dish, and sea- son with pepper and salt to taste. Then spread on a layer of bis- cuit crumbs, add the rest of the salmon, and then another layer of biscuit on top. Put little bits of butter over this, and milk enough to steam nicely

Cook this with the app: pantry check, scaling, and the assistant.