A Nice Dish of Salmon

Name: A Nice Dish of Salmon
Yield: 2 servings
Ingredients: 2 cans of red salmon; put a pt. of sweet milk; mix a large spoonful of flour; season with pepper; and salt; cut 3 or 4 cold boiled eggs in thin slices; put a tablespoon of butter

From The Cook County cook book, 1912

Serves 2

Recipe by Mrs. James Cline

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 169. The excerpt below is the record exactly as published.

A NICE DISH OF SALMON.— 2 cans of red salmon; drop them unopened in boiling water, and boil 20 minutes; meanwhile put a pt. of sweet milk in a double boiler, mix a large spoonful of flour in a little cold milk, season with pepper and salt; when the milk boils, add a tablespoon of butter, ':hen the flour, cook until COOK COUNTY COOK BOOK 251 thick and smooth; cut 3 or 4 cold boiled eggs in thin slices

Cook this with the app: pantry check, scaling, and the assistant.