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Oysters (Italian Style)
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 165. The excerpt below is the record exactly as published.
OYSTERS (Italian Style).— Drain the liquor from the oysters, spread a dish with butter, lay the oysters upon it, strew finely- minced parsley over, season with salt and pepper, and sprinkle with grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.