Recipes from The Cook County cook book
Records 701 to 750 of 2,257, in reading order. Each links to a modern interpretation.
Consommep. 115Consomme a la Duchessp. 116Variation Ip. 117Corn Chowderp. 117Variation I for Crecy Soupp. 117Corn Bisquep. 117Corn and Onion Soupp. 117Chicago Corn Soupp. 117Consomme with Marrow Ballsp. 117Court Bouillonp. 118Bisque of Crabsp. 118Cream Soup with Stockp. 118Crecy Soupp. 118Creole Soupp. 119Cucumber and Gumbo Soupp. 119Cream of Cucumber Soupp. 119Cream of Curryp. 119Duchess Soupp. 119Friars' Duck Soupp. 119Eel Soupp. 119Egg Chowderp. 119Egg Soupp. 120Emergency Soupp. 120English Beef Soupp. 120Farmers' Chowderp. 120Fish Soupp. 120Cream of Fish Soupp. 121Fish a la Lucullus (a Lenten Soup)p. 121Fish Chowderp. 121Five-Minute Soupp. 121Florentine Soupp. 121German Gruel Soupp. 121Fruit Soupp. 122Giblet Soupp. 122Glasgow Brothp. 123Vegetable Brothp. 123Gumbo Soupp. 123Graham Soupp. 123Bisque of Halibut or Codp. 124Health Soupp. 124Soup Hotch-Potchp. 125Hungarian Soupp. 125Soup for Invalidp. 125Julienne Soupp. 126Klondike Soupp. 126Cream of Leeksp. 126Scotch Leek Soupp. 127Lentil Soupp. 127Lentil Soupp. 127Variation I - Lentil Soupp. 127