Consomme with Marrow Balls

Ingredients

• 1/2 cup of soft bread crumbs
• 5/8 teaspoon of clear onion juice
• 1 saltspoon of salt
• 1/2 cup of chopped marrow
• 1 egg
• 2 qts. of stock
• a dash of pepper

Method

1. 1

   Mix bread crumbs and marrow, season with salt, onion juice, and pepper.

2. 2

   Add yolk of egg, form into balls, roll in beaten egg white, and drop into boiling water.

3. 3

   Once they float (about 2 minutes), lift and place in a tureen, pour hot stock over.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 117. The excerpt below is the record exactly as published.

CONSOMME WITH MARROW BALLS.— Have ^ cup of soft bread crumbs, 5^ teaspoon of clear onion juice, 1 saltspoon of salt, yi cup of chopped miarrow, 1 eg^, 2 qts. of stock, a dash of pepper

Cook this with the app: pantry check, scaling, and the assistant.