Recipes from The Cook County cook book

Records 651 to 700 of 2,257, in reading order. Each links to a modern interpretation.

Variation I - Bean Soupp. 105 Banana Soupp. 105 Barley Brothp. 105 Barley Soupp. 105 White Barley Soupp. 105 Barley and Tomato Soupp. 106 Baked Bean and Tomato Pureep. 106 Bean Soupp. 106 Puree of Black Beansp. 106 Black Bean Soupp. 106 Cream of Bean Soupp. 106 Lima Bean Soupp. 106 Minnesota Bean Soupp. 107 Red Bean Soupp. 107 White Bean Soupp. 107 Beef Bouillonp. 107 Beef Bouillonp. 107 Bouillonp. 107 Beef Heart Soupp. 107 Beef Teap. 107 Cream of Beet Soupp. 108 Belgian Soupp. 108 Standard Bouillonp. 108 Variation I (Cabbage Soup)p. 108 Brown Flour Soupp. 109 Brussels Sprout Soupp. 109 Buttermilk Soupp. 109 Cabbage Soup with Stock (German Style)p. 109 Cabbage Soupp. 109 Calcutta Bisquep. 109 Calf's Foot Brothp. 109 Carrot or Crecy Soupp. 110 Cream of Carrot Soupp. 110 Cream of Celery Soupp. 110 Cherry Soupp. 111 Sour Cherry Soupp. 111 Cream of Chestnut Soupp. 111 Chicken Soupp. 112 English Chicken Soupp. 113 Chicken Soup with Noodlesp. 113 Chicken Brothp. 114 Chicken Broth with Peas, Eggs and Dumplingsp. 114 Chicken Corn Soupp. 114 Clam Soupp. 114 Clam Chowderp. 115 Clear Soup with Noodlesp. 115 Codfish Soupp. 115 Cockie Leekie Soupp. 115 Cream of Corn Soupp. 115 Cocoanut Soupp. 115