vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Health Soup
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. C. J. Jeffries.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 124. The excerpt below is the record exactly as published.
HEALTH SOUP. — Cut 4 large onions into small pieces and put into a granite kettle with ^ cup of butter. Toss over the fire for a few minutes. Add 2 stalks of celery, cut into small pieces and fine-shredded head lettuce; stir over the fire for 20 miinutes, then put in 1 cup of cold boiled rice, 1 pt. of boiling milk, and 1 of boiling water. Season with salt and pepper, and let simmer by the side of the fire for an hr. When done add 1 cup of cream
Cook this with the app: pantry check, scaling, and the assistant.