vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Variation I
From The Cook County cook book, 1912
Serves 6
A simple corn soup variation.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 117. The excerpt below is the record exactly as published.
VARIATION I.— To 1 qt. of hot sweet milk, add 2 sprigs parsley, 1 tablespoon chopped onion, 1 can corn, rubbed through a colander; cook 10 minutes. Thicken with 1 tablespoon flour, stirred smooth with cold milk, add to the thickening, 1 table- spoon butter, dash of pepper, and 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.