vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Klondike Soup
From The Cook County cook book, 1912
Serves 1
Recipe by Mrs. E. D. Bennett, Bartlett, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 126. The excerpt below is the record exactly as published.
KLONDIKE SOUP.— The ingredients for this soup are: 1 qt. of sweet milk; ^ can of corn, 1 teaspoon of salt, J^ teaspoon of pepper, butter the size of 1 egg, 1 cup of cold boiled potatoes
Cook this with the app: pantry check, scaling, and the assistant.