Soup for Invalid
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. Frank Cress, Park Ridge, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 125. The excerpt below is the record exactly as published.
SOUP FOR INVALID.— Cut in small pieces 1 lb. of beef or mutton, or a part of both; boil gently in 2 qts. of water; and skim, and when reduced to a pt. strain it and season with a little salt
Cook this with the app: pantry check, scaling, and the assistant.