Recipes from The Cook County cook book
Records 751 to 800 of 2,257, in reading order. Each links to a modern interpretation.
Lobster Bisquep. 127Lettuce Soupp. 127Cream of Lentil Soupp. 127Red-Lentil Soupp. 127Lenten Soupp. 128Cream of Lettuce Soupp. 128Lobster Soup or Bisque of Lobsterp. 128Lobster Chowderp. 129Lobster Chowderp. 129Lorne Soupp. 129Macaroni Soup (Italian Style)p. 129Milk Soupp. 130Rivel Milk Soupp. 130Mulligatawny Soupp. 130New York Soupp. 131Noodle Soup for Four Peoplep. 131Nut Soupp. 131Normandy Soupp. 131Onion Soupp. 132Brown Onion Soupp. 132Onion and Celery Soupp. 132Onion Soup with Salt Porkp. 132Ox Tail Soupp. 132Oyster Bisquep. 133Cream of Parsnipsp. 133Parsnip Soup with Stockp. 133Pea Soupp. 133Pea Soup with Bread and Butter Crispsp. 133Green Pea Soupp. 134Ionia Pea Soupp. 134Green Pea Soup with Stockp. 134Pennsylvania Pea Soupp. 134Rice and Pea Soupp. 134Pea and Vermicelli Soupp. 135Variation I - Potato Soupp. 135Variation III - Potato Soupp. 135Peanut Soupp. 135Peanut Soupp. 135Cream of Potato Soupp. 135Sweet Potato Soupp. 135Variation II - Potato Soupp. 135Potage a la Reinep. 135Pepper Potp. 135Dumplingsp. 135Potato Soupp. 135Potato and Celery Soupp. 135German Potato Soupp. 136Iowa Potato Soupp. 136Potato Soup with Meat Dumplingsp. 136Poulette Soupp. 136