Egg Chowder

Ingredients

• 2 or 3 slices of salt pork
• 4 or 5 potatoes
• 1 pt. hot milk
• 5 hard-boiled eggs

Method

1. 1

   Fry salt pork until brown, add sliced potatoes and hot water to cover.

2. 2

   When potatoes are done, add hot milk and sliced hard-boiled eggs.

3. 3

   Let boil up once, add butter, salt, and pepper to taste, and serve immediately.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 119. The excerpt below is the record exactly as published.

EGG CHOWDER.— Fry 2 or 3 slices of salt pork till quite brown, then add 4 or 5 potatoes, sliced, and hot water to cover. When potatoes are done add 1 pt. hot milk and slice in 5 hard- boiled egg

Cook this with the app: pantry check, scaling, and the assistant.