FoodNet

Recipes from The closet of Sir Kenelm Digby Knight opened

Records 51 to 100 of 294, in reading order. Each links to a modern interpretation.

My Lord Herbert's Meathp. 54Another White Meathp. 55Metheglinp. 55Small Metheglinp. 55Excellent Metheglinp. 56To Make White Meathep. 57White Methep. 57Another to Make Meathep. 57Another Very Good White Meathp. 57To Make White Metheglinp. 57To Make Metheglinp. 58Another Sort of Meathp. 59Metheglinp. 59Meathp. 60Small Meathp. 60White Meathp. 60To Make Metheglinp. 61Metheglinp. 61Metheglinp. 61Meath from the Muscovian Ambassador's Stewardp. 61To Make Meathp. 62To Make White Meathp. 62To Make Honey Drinkp. 63Honey Drinkp. 63The Earl of Denbigh's Metheglinp. 63Metheglinp. 63Meathp. 63Mead with Gingerp. 65Honey Meadp. 65Mead with Herbsp. 65Small Metheglinp. 66Meathp. 67Metheglin for the Colick and Stone of the Same Ladyp. 67A Receipt for Metheglin of My Lady Windebankep. 68Another of the Same Ladyp. 68To Make Metheglinp. 68Metheglinp. 68Meath with Raisinsp. 69Morello Winep. 69Currants-Winep. 69Scotch Alep. 70To Make Ale Drink Quickp. 71To Make Ciderp. 71A Very Pleasant Drink of Applesp. 71Sir Paul Neale's Way of Making Ciderp. 71Hypocrasp. 72Ale with Honeyp. 72Small Ale for the Stonep. 73Apple Drink with Sugar, Honey, etc.p. 74Stepponip. 74