Small Meath
From The closet of Sir Kenelm Digby Knight opened, 1910
Good for meals.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 60. The excerpt below is the record exactly as published.
small Meath, that is to be drunk presently, you may put a little Ginger to give it life, and work it with a little barm. If the Meath work not at all, it will nevertheless begood,andperadventure better than that which worketh ; but it will be longer first, and the dregs will fall down to the bottom, though it work not. Small Meath of eight or nine parts of water to one of honey
Cook this with the app: pantry check, scaling, and the assistant.