Honey Drink
From The closet of Sir Kenelm Digby Knight opened, 1910
Ensure bottles are dry and rinsed with some of the liquor before filling.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1530Calories
5 gProtein
408 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories1530 kcal
Protein4.7 g
Carbohydrates408 g
Fiber10 g
Sugars375 g
Total Fat3.5 g
Saturated Fat1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol0 mg
Sodium146 mg
Potassium957 mg
Calcium230 mg
Iron5 mg
Magnesium131 mg
Phosphorus80 mg
Zinc1.9 mg
Copper0.7 mg
Manganese13 mg
Vitamin D0 mcg
Vitamin C8.3 mg
Vitamin A1.6 mcg
Vitamin E2.1 mg
Vitamin K29 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.8 mg
Folate27 mcg
Choline52 mg
Caffeine0 mg
Water2065 g
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 63. The excerpt below is the record exactly as published.
HONEY DRINK To two quarts of water take one pound of Honey. When it boileth, skim it clean as long as any scum ariseth ; boil it a pretty while ; then take it off the fire, and put it in an earthen pot, and let it stand till the next day ; then put it into clean bottles, that are throughly dry, rinsing first every bottle with a little of the liquor ; Fill them not too full, and put into every bottle four or five Cloves, and four or five slices of Ginger
Cook this with the app: pantry check, scaling, and the assistant.