Hypocras
From The closet of Sir Kenelm Digby Knight opened, 1910
Will keep for five or six weeks.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9587Calories
123 gProtein
2348 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories9587 kcal
Protein123 g
Carbohydrates2348 g
Fiber80 g
Sugars2200 g
Total Fat23 g
Saturated Fat3 g
Monounsaturated Fat13 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium787 mg
Potassium5863 mg
Calcium1972 mg
Iron23 mg
Magnesium365 mg
Phosphorus1990 mg
Zinc24 mg
Copper2.4 mg
Manganese2.4 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.2 mcg
Vitamin B65.4 mg
Vitamin B120.2 mcg
Thiamin (B1)33 mg
Riboflavin (B2)12 mg
Niacin (B3)122 mg
Folate6998 mcg
Choline148 mg
Caffeine0 mg
Water46 g
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 72. The excerpt below is the record exactly as published.
Hypocras-bag, made of Cotton ; and when it is clear run out, and almost cold, sweeten itwithfive pound of Brown-sugar, and put a pint of Ale-yest
Cook this with the app: pantry check, scaling, and the assistant.