Another White Meath

Name: Another White Meath
Ingredients: Take three Pound of White-honey; dissolve it in a Gallon of water; put into it half a quarter of an Ounce of Ginger; a very little Cloves; and Mace bruised; and a small quantity of Agrimony

From The closet of Sir Kenelm Digby Knight opened, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 55. The excerpt below is the record exactly as published.

ANOTHER WHITE MEATH Take three Pound of White-honey, or the best Hampshire-honey, and dissolve it in a Gallon of water, and then boil it ; and when it beginneth first to boil, put into it half a quarter of an Ounce of Ginger a little bruised; and a very little Cloves and Mace bruised, and a small quantity of Agrimony

Cook this with the app: pantry check, scaling, and the assistant.