Apple Drink with Sugar, Honey, etc.
From The closet of Sir Kenelm Digby Knight opened, 1910
Results in a clear and pleasant drink.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
169Calories
2 gProtein
46 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories169 kcal
Protein1.9 g
Carbohydrates46 g
Fiber14 g
Sugars31 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium12 mg
Potassium293 mg
Calcium144 mg
Iron1.3 mg
Magnesium21 mg
Phosphorus23 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C130 mg
Vitamin A9.9 mcg
Vitamin E0.6 mg
Vitamin K1.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate14 mcg
Choline14 mg
Caffeine0 mg
Water230 g
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 74. The excerpt below is the record exactly as published.
APPLE DRINK WITH SUGAR, HONEY, &c A VERY pleasant drink is made of Apples, thus ; Boil sliced Apples in water, to make the water strong of Apples, as when you make to drink it for cool- ness and pleasure. Sweeten it with Sugar to your tast, such a quantity of sliced Apples, as would make so much water strong enough of Apples ; and then bottle it up close for three or four months. There will come a thick mother at the top, which being taken off, all the rest will be very clear, and quick and pleasant to the taste, beyond any Cider. It will be the better to most taste, if you put a very little Rosemary into the liquor, when you boil it, and a little Limon-peel
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Cook this with the app: pantry check, scaling, and the assistant.