To Make Honey Drink

Name: To Make Honey Drink
Ingredients: two quarts of water; one pound of Honey

From The closet of Sir Kenelm Digby Knight opened, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1379Calories

1 gProtein

374 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories1379 kcal

Protein1.4 g

Carbohydrates374 g

Fiber0.9 g

Sugars372 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium75 mg

Potassium255 mg

Calcium84 mg

Iron1.9 mg

Magnesium28 mg

Phosphorus18 mg

Zinc1 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C2.3 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate9.1 mcg

Choline10 mg

Caffeine0 mg

Water1968 g

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 63. The excerpt below is the record exactly as published.

TO MAKE HONEY DRINK To two quarts of water take one pound of Honey

Cook this with the app: pantry check, scaling, and the assistant.