Meath
From The closet of Sir Kenelm Digby Knight opened, 1910
Drink instead of wine; it improves with age.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 60. The excerpt below is the record exactly as published.
MEATH If you will have it to keep a year or two, take six parts of water, and one of honey ; But if you will have it to keep longer, take but four parts of water to one of honey
Cook this with the app: pantry check, scaling, and the assistant.