Another Very Good White Meath
From The closet of Sir Kenelm Digby Knight opened, 1910
Use violet and strawberry leaves for cooling.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 57. The excerpt below is the record exactly as published.
ANOTHER VERY GOOD WHITE MEATH Take to every Gallon of water a quart of Honey: boilinitalittleRose-maryand Sweet-marjoram : but alarge quantity of Sweet-bryar-leaves, and a reason- able proportion of Ginger
Cook this with the app: pantry check, scaling, and the assistant.