Stepponi
From The closet of Sir Kenelm Digby Knight opened, 1910
Store in a cool place.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 74. The excerpt below is the record exactly as published.
STEPPONI Take a Gallon of Conduit- water, one pound of blew Raisins of the Sun stoned,and half a pound of Sugar. Squeese the juyce of two Limons
Cook this with the app: pantry check, scaling, and the assistant.