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Stepponi

From The closet of Sir Kenelm Digby Knight opened, 1910

Store in a cool place.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 74. The excerpt below is the record exactly as published.

STEPPONI Take a Gallon of Conduit- water, one pound of blew Raisins of the Sun stoned,and half a pound of Sugar. Squeese the juyce of two Limons

Cook this with the app: pantry check, scaling, and the assistant.