Recipes from The closet of Sir Kenelm Digby Knight opened

Records 101 to 150 of 294, in reading order. Each links to a modern interpretation.

Weak Honey-Drinkp. 74 Mr. Webb's Ale and Bragotp. 74 The Countess of Newport's Cherry Winep. 75 To Make Wine of Cherries Alonep. 75 To Make a Sack Possetp. 76 A Plain Ordinary Possetp. 77 A Sack Possetp. 77 A Barley Sack Possetp. 77 My Lord of Carlile's Sack-Possetp. 78 Syllabubp. 78 Good Dish of Creamp. 79 Excellent Spanish Creamp. 79 Another Clouted Creamp. 79 My Lord of S. Alban's Cresseme Fouetteep. 80 Cresme Fouetteep. 80 Cream Curdsp. 81 Clouted Creamp. 81 Whip Syllabubp. 81 Plain Syllabubp. 81 Spinage-Brothp. 82 Ordinary Potagep. 82 Barley Potagep. 83 Stewed Brothp. 83 An English Potagep. 84 Another Potagep. 84 Portugal Brothp. 84 Portugal Broth, as it was made for the Queenp. 84 Nourissant Potage de Santep. 85 Potage de Santep. 85 Potage de Sante by Monsieur de S. Euremoutp. 86 Nourishing Brothp. 87 Good Nourishing Potagep. 87 Wheaten Flommeryp. 88 Pap of Oat-mealp. 88 Oat-meal Papp. 89 Rice and Orge Mondep. 89 Smallage Gruelp. 89 Water Gruel with Wood-Sorrel and Currantsp. 90 Emulsionp. 90 Pressis Nourissantp. 90 Broth and Potagep. 91 Pan Cottop. 91 My Lord Lumley's Pease-Poragep. 91 Broth for Sick and Convalescent Personsp. 92 Excellent Possetp. 93 Capon in White-Brothp. 94 To Butter Eggs with Creamp. 94 To Make Cock-Alep. 94 Another Plague-Waterp. 95 Rasberry-Winep. 95