Veal Pie

Ingredients

• 1 1/2 lbs. veal
• 2 cups water
• 3 tablespoons fat
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 onions, minced
• 1 1/2 cups diced celery
• 3 tablespoons flour

Method

1. 1

   Trim and cut veal into small cubes.

2. 2

   Brown in fat.

3. 3

   Add onions, celery, and water, cover and cook slowly until tender.

4. 4

   Add salt, pepper, and flour mixed with cold water.

5. 5

   Stir until thickened, pour into baking dish, cover with biscuits, and bake at 425 degrees for 20 minutes.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 11. The excerpt below is the record exactly as published.

VEAL PIE IV2 lbs. veal 2 cups water 3 tablespoons fat 1 teaspoon salt 2 onions, minced % teaspoon pepper IV2 cups diced celery 3 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.