Brussels Sprouts au Gratin
From The Chapel Hill cook book, 1935
Cauliflower or cabbage can be used instead. Mrs. Frank Miller.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 12. The excerpt below is the record exactly as published.
BRUSSELS SPROUTS AU GRATIN 1 qt. Brussels sprouts IV2 cups cream sauce V2 cup grated cheese Bread crumbs
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