Tomatoes de Luxe

Name: Tomatoes de Luxe
Ingredients: large, firm tomatoes; put an egg in each; Sprinkle with salt, pepper; grated cheese; a strip of bacon over the top

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

8 gProtein

0 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein8.5 g

Carbohydrates0.4 g

Fiber0 g

Sugars0.2 g

Total Fat11 g

Saturated Fat3.6 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol197 mg

Sodium191 mg

Potassium101 mg

Calcium29 mg

Iron0.9 mg

Magnesium8.1 mg

Phosphorus126 mg

Zinc0.8 mg

Copper0 mg

Manganese0 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A82 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate24 mcg

Choline155 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 15. The excerpt below is the record exactly as published.

TOMATOES DE LUXE Hollow out large, firm tomatoes, put an egg in each. Sprinkle with salt, pepper, grated cheese and a strip of bacon over the top

Cook this with the app: pantry check, scaling, and the assistant.