Veal Loaf

Name: Veal Loaf
Ingredients: 1 lb. veal, ground; 1/2 cup crumbs; 1 egg; 1/3 teaspoon salt; 2 tablespoons chopped green pepper; 2 tablespoons chopped onions; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 2 tablespoons melted fat; 2 tablespoons chopped celery

From The Chapel Hill cook book, 1935

Willie Ames.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 11. The excerpt below is the record exactly as published.

VEAL LOAF 1 lb. veal, ground 1 tablespoon chopped V2 cup crumbs green pepper 1 egg 1/3 teaspoon salt 2 tablespoons chopped % teaspoon paprika or onions black pepper 1 tablespoon chopped 2 tablespoons melted fat

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