Sweet Potatoes with Orange
From The Chapel Hill cook book, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
495Calories
10 gProtein
111 gCarbs
2 gFat
Full nutrition (23 nutrients)
Calories495 kcal
Protein9.9 g
Carbohydrates111 g
Fiber3.6 g
Sugars47 g
Total Fat2.2 g
Sodium16 mg
Potassium2826 mg
Calcium193 mg
Iron2.7 mg
Magnesium119 mg
Phosphorus232 mg
Zinc2 mg
Copper1.1 mg
Manganese2.2 mg
Vitamin C183 mg
Vitamin K1 mcg
Vitamin B60.8 mg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3 mg
Folate45 mcg
Water569 g
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 15. The excerpt below is the record exactly as published.
SWEET POTATOES WITH ORANGE 4 medium sized sweet 1 orange potatoes 8 marshmallows
Cook this with the app: pantry check, scaling, and the assistant.