Recipes from The Chapel Hill cook book
Records 101 to 150 of 280, in reading order. Each links to a modern interpretation.
Matalea's Saladp. 17Mayonnaised Chickenp. 17Tomato Aspicp. 17Blushing Pear Saladp. 17Mrs. Pat's Slawp. 18Tomato-Cheese Saladp. 18Cream Cheese Saladp. 18Waldorf Saladp. 18Dressing for Cole Slawp. 18Fruit Salad Dressingp. 18Magic Mayonnaisep. 19Cranberry Conservep. 19Pepper Saucep. 20Baking Powder Biscuitp. 20Beaten Biscuitp. 20Biscuit (Sour Milk)p. 20Pecan Muffinsp. 20Date Breadp. 20Breakfast Cakep. 20Boston Brown Breadp. 21Bran Muffinsp. 21Cheese Biscuitsp. 21Cheese Strawsp. 21Corn Batter Cakesp. 21Melrose Banana Toastp. 21Muffins—Cornp. 21Nut Breadp. 22Nut Breadp. 22Orange Nut Breadp. 22Ice-Box Rollsp. 22Quick Rollsp. 22Sally Lunnp. 22Southern Pancakesp. 22Spoon Breadp. 23War-Time Batter Bread or Spoon Breadp. 23Velvet Wafflesp. 23Waffles (Sour Milk)p. 23Apple Crisp Puddingp. 23Apple Casserolep. 23Banana Ice-Box Cakep. 23Blackberry Puddingp. 24Mary's Puddingp. 24Chocolate Ice-Box Puddingp. 24Chocolate Rollp. 24Steamed Chocolate Puddingp. 24Date Puddingp. 24Graham Cracker Puddingp. 24Lemon Spongettesp. 25Boiled Molasses Puddingp. 25Orange Bavarian Cream (Uncooked)p. 25