Ham Loaf

Name: Ham Loaf
Ingredients: 1/2 lb. ham, ground; 1 egg; 1 1/2 lb. pork, ground; 1 cup milk; 2 tablespoons bread crumbs; 1/2 cup bread crumbs; 1 cup pineapple juice

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2081Calories

205 gProtein

92 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories2081 kcal

Protein205 g

Carbohydrates92 g

Fiber3.5 g

Sugars40 g

Total Fat93 g

Saturated Fat31 g

Monounsaturated Fat34 g

Polyunsaturated Fat11 g

Omega-30.3 g

Cholesterol589 mg

Sodium4406 mg

Potassium4006 mg

Calcium580 mg

Iron11 mg

Magnesium285 mg

Phosphorus2298 mg

Zinc21 mg

Copper1 mg

Manganese2 mg

Vitamin D7.3 mcg

Vitamin C108 mg

Vitamin A92 mcg

Vitamin E1.8 mg

Vitamin K5.2 mcg

Vitamin B65.9 mg

Vitamin B127.9 mcg

Thiamin (B1)7 mg

Riboflavin (B2)2.8 mg

Niacin (B3)54 mg

Folate132 mcg

Choline598 mg

Caffeine0 mg

Water1057 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 10. The excerpt below is the record exactly as published.

HAM LOAF Wz lb. ham, ground 1 egg l1/^ lb. pork, ground 1 cup milk 2 tablespoons bread crumbs Make into loaf for baking. On top of loaf put: % cup bread crumbs 1 cup pineapple juice

Cook this with the app: pantry check, scaling, and the assistant.