Recipes from The century cook book

Records 401 to 450 of 650, in reading order. Each links to a modern interpretation.

Cream Cake No. 2p. 76 Fig Cakep. 77 Caramel Cakep. 77 Lemon Cakep. 77 Pineapple Cakep. 77 Ice Cream Cakep. 77 Chocolate Cakep. 78 Ginger Dropsp. 78 Cup Cakesp. 78 Savoy Biscuitsp. 78 Sugar Cookiesp. 78 Card Cakesp. 78 Ginger Cookiesp. 78 Cream for Fillingp. 78 Doughnutsp. 78 Sugar Cookies No. 2p. 79 Raised Doughnutsp. 79 Jumblesp. 79 Almond Cookiesp. 79 Cocoanut Cookiesp. 79 Lemon Cakesp. 79 Ginger Snapsp. 79 Little Currant Cakesp. 79 Hermitsp. 80 Cream Puffsp. 80 Sclairsp. 80 Transparent Puffsp. 80 Fried Cakesp. 80 Boiled Frostingp. 80 Ice Cream No. 1p. 81 Ice Cream No. 2p. 81 Ice Cream No. 3p. 81 Charlotte Russep. 82 Spanish Creamp. 82 Whipped Creamp. 82 Russian Creamp. 83 Stewed Pearsp. 83 Preserved Quincesp. 84 Jelly with Orangesp. 84 Orange Custardsp. 84 Rice Snowballsp. 84 English Plum Puddingp. 84 English Plum Pudding No. 2p. 85 Fig Puddingp. 85 Fruit Puddingp. 85 Graham Puddingp. 85 Fruit Pudding No. 2p. 85 Tapioca Puddingp. 85 Tapioca Icep. 85 Suet Puddingp. 85