Caramel Cake
From The century cook book, 1894
Serves 10
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 77. The excerpt below is the record exactly as published.
Caramel Cake. Make any of the above layer cakes and spread between each layer and on top, a frosting made as followsi Two cupfuls of sugar, two-thirds of a cupful of sweet milk and a lump of butter the size of an tgg
Cook this with the app: pantry check, scaling, and the assistant.