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Lemon Cakes

Name: Lemon Cakes
Yield: 5 servings
Ingredients: one pound of sugar; one-half pound of butter; one pound and three ounces of flour; three eggs; the grating of two lemons

From The century cook book, 1894

Serves 5

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 79. The excerpt below is the record exactly as published.

Lemon Cakes. One pound of sugar, one-half pound of butter, one pound and three ounces of flour, three eggs; the grating of two lemons

Cook this with the app: pantry check, scaling, and the assistant.