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Boiled Frosting
From The century cook book, 1894
Serves 8
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
203Calories
0 gProtein
51 gCarbs
1 gFat
Full nutrition (30 nutrients)
Calories203 kcal
Protein0.5 g
Carbohydrates51 g
Sugars51 g
Total Fat0.6 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol1.8 mg
Sodium6.3 mg
Potassium24 mg
Calcium19 mg
Iron0 mg
Magnesium2 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin A4.9 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline2.7 mg
Water13 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 80. The excerpt below is the record exactly as published.
Boiled Frosting. Put in a stewpan 2 cupfuls of sugar and % a cupful of milk
Cook this with the app: pantry check, scaling, and the assistant.