Ice Cream No. 1
From The century cook book, 1894
Serves 3
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 81. The excerpt below is the record exactly as published.
Ice Cream No. 1. Put i quart of milk in the double boiler; let come to a boil and then stir in i coffee cupful of sugar, and 3 beaten eggs. Put in the freezer and when partly frozen add )^ of a pint of rich sweet cream
Cook this with the app: pantry check, scaling, and the assistant.