Savoy Biscuits
From The century cook book, 1894
Serves 6
These cakes bake very quickly.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 78. The excerpt below is the record exactly as published.
Savoy Biscuits. Make the same batter as for lady's fingers, and flavor with vanilla. Bake in gem or patty pans, fastened together by the dozen. Prepare the pans by brushing them with melted butter, fill the pans about half full, and pow- dered sugar sifted over them
Cook this with the app: pantry check, scaling, and the assistant.